This was our first event of the year and truly was a very special evening. Thank you so much to all of you who joined us, a big thanks to Texica Bangkok for collaborating with this event and a final big thanks to Stefano Antonucci for making such great wines from his Santa Barbara winery. The food and wine this event came from Luca’s region of Marche and off course was cooked by Luca Cini’s kitchen. The full album can be found here but here is a preview: Facebook Album